Black Angus Beef
Pastured, Grass Fed, Amazing Flavor
Our cattle are raised on pasture grass from the time they calve until they are ready for harvest. The farm is divided into multiple fenced pasture areas. Each pasture is sub-divided into paddocks and the cattle are moved every day so that they are introduced to a new supply of fresh grass and clean water. This is sustainable agriculture at its finest. Our black angus cattle are fattened only on grass and we have harvested some amazing animals and produced some of the finest beef cuts that money can buy. We do not use anti-biotics or hormones. Our grass pastures are maintained naturally without chemicals, herbicides or fertilizers. Grass-fed beef is noted to have higher concentrations of omega-3-fatty acids and conjugated linoleic acid (CLA), both of which have been associated with an increased benefit to one’s health. Feed your family healthy beef from the RKS FARM store. The black angus meats that we sell are processed at a USDA inspected facility and all cuts come stamped with a USDA label, our RKS FARMS logo, the description of the cut of beef and the weight from certified scales.