Black Angus Beef
Pastured, Grass Fed, Amazing Flavor
We have four fenced pastures that our black angus cattle graze on in rotation to give them a constant supply of fresh grass. They are raised on this from the time they calve until they are ready for harvest. When they near their finish weight, before they go to the butcher, they continue to graze on pasture, but we also feed a supplement that includes organic, non-gmo rolled corn, rolled barley and alfalfa to add a bit of fat and provide the marbling to the meat that gives the special flavor that black angus is prized for. . .
The black angus meats that we sell are processed at a USDA inspected facility and all cuts come stamped with a USDA label.